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chicken breast tenderloins broccoli water onion garlic cream of mushroom soup water penne pasta cheese
Viewed: 37 - Published at: 9 years agoIngredients
- 12 boneless chicken breast tenderloins
- 1 1/2 c. broccoli (frozen or fresh)
- 1/2 c. water
- 1 small onion or dried onions to equal 1 onion
- garlic salt and pepper
- 1 can cream of mushroom soup
- 1/4 can water
- 1 c. dry penne pasta
- grated Cheddar and Monterey Jack cheese to your liking
Method
- Put pasta on to boil, using package directions.
- While it is boiling, place broccoli and onion in water in a large skillet.