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Categories:
frozen peas olive oil onion vegetable stock heavy cream nutmeg mint wholewheat baguette goat cheese pink
Viewed: 45 - Published at: a year agoIngredients
- 3/4 lb frozen peas
- 2-3 tbsp olive oil
- 1 None onion, peeled and diced
- 1/2 cup vegetable stock, hot
- 1/3 cup heavy cream
- 1 pinch nutmeg, freshly grated
- 5 sprigs fresh mint, a few leaves reserved for garnish, remainder finely chopped
- 6 slices wholewheat baguette
- 2 oz goat cheese, cut into 6 slices
- None None pink peppercorns, for garnish
Method
- Blanch the peas in boiling water for 3-4 mins. Drain and rinse under cold water.
- Heat 1 tbsp oil in a saucepan and saute the onion until softened. Add the peas and saute for 1 min. Add the stock and cream and season with salt and nutmeg. Add the mint, remove from the heat and mash roughly.
- Spread the pea puree over the bread and top each with a piece of cheese. Garnish with pink peppercorns and mint leaves. Drizzle with the remaining oil and serve immediately.
