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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese
- 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
- 2 cloves garlic, sliced
- 3 small sprigs fresh rosemary, chopped
- 6 sprigs fresh thyme, chopped
- 1 tsp. black peppercorns
- Peel of 1 lemon, cut into thin strips
Method
- Cut cream cheese into 36 pieces; place in pie plate.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.