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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme, divided
- 6 eggs
- ground black pepper
- 6 slices cooked OSCAR MAYER Bacon, crumbled
- 1/2 lb. fresh mushrooms, sliced
- 1/4 cup slivered red onions
- 1/2 cup KRAFT Shredded Swiss Cheese
Method
- Heat oven to 350 degrees F.
- Reserve 1/4 cup cooking creme.
- Whisk remaining cooking creme with eggs and pepper until blended.
- Stir in bacon.
- Cook mushrooms and onions in nonstick skillet on medium heat 3 to 5 min.
- or until tender.
- Add to cooking creme mixture; mix well.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 25 to 30 min.
- or until center is set.
- Sprinkle with shredded cheese; bake 5 min.
- or until melted.
- Drizzle with reserved cooking creme.
