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dinner rolls Swiss cheese Worcestershire sauce Hormel chopped margarine mustard poppy seed onion flakes
Viewed: 54 - Published at: a year agoIngredients
- 2 pkg. dinner rolls (24 count)
- 6 oz. Swiss cheese, shredded
- 1 tsp. Worcestershire sauce
- 2 cans Hormel chopped ham
- 2 sticks margarine
- 3 Tbsp. mustard
- 1 Tbsp. poppy seed
- 2 Tbsp. onion flakes
Method
- Split rolls and remove tops.
- Spread individually with finely chopped ham.
- Top with cheese.
- Replace tops on covered bottoms. Melt margarine.
- Add other ingredients.
- Pour over rolls in aluminum pans.
- Cover with foil and bake in 350° oven for 20 to 22 minutes.
- Rolls may be prepared a day ahead and kept in the refrigerator until needed.
- Serves 24.
