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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 2 cups apple cider
- 1/2 cup sugar
- 1 12-ounce bag fresh cranberries
- 1 medium Granny Smith apple, peeled, cored, diced
- 1 1/2 teaspoons finely grated lemon peel
- 1 tablespoon chopped fresh parsley
Method
- Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
- Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD:
- Stir in chopped parsley and serve.
