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Categories:
rice salt beef onion garlic coconut milk tomatoes thyme water gungo black-eyed salt black pepper scotch
Viewed: 82 - Published at: 4 years agoIngredients
- 3 cups par-boil rice or 3 cups long grain rice
- 1 lb salt beef (cut up) or 1 lb pig, tail (cut up)
- 1 onion
- 2 garlic cloves
- 1 (14 ounce) can coconut milk
- 1 tomatoes
- 1 sprig fresh thyme
- 4 cups water
- 1 cup gungo black-eyed peas or 1 cup any favorite type beans
- seasoning salt, to taste
- black pepper, to taste
- 1 scotch bonnet pepper (optional)
Method
- Bring water to a boil, add peas. Cook until soft.
- In another pot boil the pig tail or salt beef until most of the salt is removed.
- Drain the pig tail or salt beef from water and set aside.
- To the water, add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. Bring to a boil then lower heat and cover pot to steam rice for 30 minute.
- Add the peas and pig tail or salt beef to the rice and serve.
