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Categories:
breadcrumbs Parmesan cheese sage oregano basil onion salt garlic black pepper margarine fish fillet milk
Viewed: 53 - Published at: 4 years agoIngredients
- 1 cup dry breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 teaspoon sage
- 3/4 teaspoon oregano
- 3/4 teaspoon basil
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 6 tablespoons melted margarine
- 1 package fish fillet, thawed
- 1/2 cup milk
Method
- Mix dry ingredients together and set aside.
- Dip thawed fish fillets in milk to coat.
- Place in bread crumb mixture and coat completely pressing crumbs to adhere.
- Place fish fillets in greased baking dish.
- Drizzle melted margarine over fish.
- Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.
