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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 can tomato soup
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 tsp. pepper
- 1 tsp. Worcestershire sauce
- carrots (about 20), sliced and cooked
- green pepper, cut in rings
- onions, cut in rings
Method
- Cook carrots and combine all ingredients.
- Chill.