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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 5 lbs chicken legs with thigh
- 2 cups soy sauce
- 5 lemons, juice of
- 1 bunch green onion, chopped
- 1 1/2 teaspoons crushed garlic
- hot sauce, to taste
Method
- Mix all ingredients but chicken.
- Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).
- Refrigerate over night or longer.
- Remove chicken, discarding the marinade.
- Grill until about half done.
- Dip each piece into the reserved marinade and finish cooking.
