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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1 lb ground beef
- 3 tablespoons butter
- 1 1/4 cups onions, minced
- 2 1/2 cups kidney beans, undrained
- 1 1/3 cups condensed tomato soup
- 1 1/2 - 2 tablespoons chili powder (to taste)
- 1 tablespoon flour
- 3 tablespoons water
- 1 teaspoon salt
Method
- Cook ground beef and onion in 3 T hot butter until browned.
- Add the kidney beans and tomato soup and cook 10 minutes.
- Combine the chili powder, flour, water and salt and make into paste. Blend into ground beef mixture.
- Bring to a boil and then cover and cook over low heat, stirring frequently, 45 minutes. Depending on your taste, feel free to add more or less chili powder. Serve hot -- with crackers or warm bread.
- If you like your chili less thick, just add the chili powder in step three and omit the flour, water and salt.
