You may also like
Categories:Viewed: 53 - Published at: 7 years ago
Ingredients
- 1 1/2 c. flour
- 1/4 c. sugar
- 1 1/2 sticks margarine, melted
- 1/2 c. chopped nuts
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 c. cherry pie filling
Method
- Mix flour, sugar, nuts and margarine and pat in a 13 x 9-inch pan.
- Bake at 350° for 20 minutes.
- Beat cream cheese and powdered sugar together until creamy.
- Fold in Cool Whip.
- Let set in refrigerator.
- Pour pie filling onto baked crust, spreading evenly.
- Spread Cool Whip on top of pie filling.
- Refrigerate until served.