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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 lb pinto beans
- 1/2 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1 teaspoon minced garlic
- 1 2/3 cups tomato puree
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 cup dry breadcrumbs
Method
- Cook beans in 3 quarts of water or more depending on dryness of beans.
- When beans are nearly done, add 1/2 tablespoon chili powder and 1-1/2 teaspoons of salt.
- While beans are cooking, combine meat, onions, and garlic; brown in skillet, stirring frequently until done.
- Add remaining ingredients to meat mixture.
- Simmer for 15 minutes.
- Combine meat mixture and beans.
- May have to add more water for desired thickness or more chili powder for desired seasoning.
