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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 1 (18 ounce) box yellow cake mix (any brand)
- 1/4 cup oil
- 2 eggs
- 1 1/3 cups water
- 1 cup milk
- 1 cup sugar
- 3 teaspoons coconut flavoring
- 1 (14 ounce) bag shredded coconut
- 12 ounces Cool Whip
Method
- Pre-heat oven to 350°F.
- Grease a 9x13 cake pan with the oil.
- Add cake mix, eggs and water to pan. Mix with a fork until there are no clumps.
- Bake the cake for 30 minutes at 350°F.
- While the cake is baking, add the milk, sugar and coconut flavoring in a sauce pan. Bring to a boil and then remove from the heat.
- Once the cake is done, remove from the oven. Using a fork, poke holes all over the entire cake. Don't be stingy with the holes! Pour the mixture all over the cake.
- Let cake cool.
- Mix shredded coconut and cool whip together. Use as icing for the cake. Put top on cake pan and refrigerate till ready to eat!
