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ground beef onion parsley manojo ground coriander cilantro seco peppermint ground cumin paprika water garlic salt ground black pepper
Viewed: 30 - Published at: 7 years agoIngredients
- 1 kg ground beef or lamb / carne molida que SI tenga grasa
- 1 medium Onion very finely chopped / cebolla picada fino
- 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
- 1 tsp ground coriander/ cilantro seco
- 4 tbsp finely chopped Peppermint
- 1 tsp ground cumin / comino
- 1 tbsp paprika
- 2 tbsp water / agua
- 2 piece garlic crushed/ ajos exprimidos
- 1 Salt to the taste / Sal al gusto
- 1/4 tsp ground black pepper / Pimienta negra molido fino
Method
- Mix everything together with your hands
- Mezclar y amasar todo junto con las manos
- Roll the meet into a 10 cm tube and introduce the squewers
- Formar las carnasas y introducir la brocheta
- Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
- When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.
