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Categories:Viewed: 34 - Published at: 10 months ago
Ingredients
- 2/3 c. finely minced pecans
- 1/3 c. firmly packed brown sugar
- 1/3 c. powdered sugar
- 1 teaspoon cinnamon
- 1/4 c. butter, softened
- 2 cans refrigerated crescent rolls
Method
- Preheat oven to 375 degrees.
- In small bowl, combine first 5 ingredients.
- Separate 1 can of crescent rolls into 2 large rectangles.
- Over-lap short edges; firmly seal edges and perforations to seal.
- Spread with nut mix.
- Open second can of crescent rolls; place over nut filling.
- Press to seal.
- Cut into short strips; twist end, form a coil.
- Place on ungreased baking sheet; bake 15-20 min.
- Combine glaze ingredients; drizzle over hot rolls, serve hot.
