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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 2 cups all-purpose flour
- 23 cup granulated sugar
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon plus 1 pinch kosher salt
- 1 cup (2 sticks) unsalted cold butter, cut into 1-inch chunks
- 1 to 2 teaspoons rosemary, chestnut or other dark, full-flavored honey (optional)
Method
- Heat oven to 325 degrees.
- In a food processor, pulse together flour, sugar, rosemary and salt.
- Add butter, and honey if desired, and pulse to fine crumbs.
- Pulse a few more times until some crumbs start to come together, but don't overprocess.
- Dough should not be smooth.
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan.
- Prick dough all over with a fork.
- Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch.
- Transfer to a wire rack to cool.
- Cut into squares, bars or wedges while still warm.
