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Ingredients
- 1 c. self-rising flour
- 1 c. sugar
- 1 c. milk
- 1 stick butter or margarine
- 1 can peach pie filling
Method
- Mix flour, sugar and milk in a square Pyrex dish.
- Pour peach pie filling evenly into mixture. Slice stick of margarine on top. Sprinkle with sugar.
- Bake at 375° for 45 minutes.