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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 10 lb. turnips, peeled
- 1 large head cabbage
- 10 medium onions
- 1 bunch celery or 1 Tbsp. celery seed
- 6 c. vinegar
- 5 Tbsp. salt
- 4 sweet red peppers
- 4 sweet green peppers
- 6 Tbsp. horseradish
- 2 oz. mustard seed
- 5 c. sugar
Method
- Grind all vegetables through a food chopper.
- Add salt and mix well.
- Let stand one hour.
- Mix together sugar, mustard seed and vinegar (also celery seed if you use it).
- Heat just to boiling point and sugar is melted; cool.
- Drain salted vegetables thoroughly; combine with cooled vinegar mixture.
- Stir until well blended.
- Let stand for one hour.
- Pack in sterile jars and seal, but do not cook.
- Store in cool place.
