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Categories:
salad greens purple onion strawberries avocado walnuts goat cheese Strawberry Balsamic Dressing strawberries extra-virgin olive oil oil balsamic vinegar lemon juice salt
Viewed: 56 - Published at: 9 years agoIngredients
- 4 ounces salad greens
- 1/8 purple onion, sliced
- 10 strawberries, quartered
- 1 avocado, sliced
- 1/2 cup walnuts
- 1/2 cup goat cheese, crumbled
- Strawberry Balsamic Dressing
- 5 strawberries
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons flax seed oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon juice
- 1 pinch salt
Method
- In a dry frying pan, toast walnuts for about 5 minutes, stirring constantly. Or toast walnuts in a toaster oven at 375°F/180°C for about 5 minutes. Watch closely so that walnuts don't get burned.
- On four plates, arrange salad greens and sliced onion.
- Arrange strawberries, avocado, walnuts and goat cheese on top.
- In a blender or food processor, put all the ingredients for the dressing and blend.
- Pour the dressing on the salad and infuse love right before serving!
