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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped fresh tarragon
- 4 5-oz. skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
- Salt
Method
- Preheat gas grill to medium-high. In a small bowl, whisk together oil, lemon juice, mustard, garlic powder and tarragon until well blended.
- Sprinkle chicken with salt. Brush generously with mustard mixture. Grill chicken, turning once, until cooked through, 4 to 5 minutes total. Serve hot.
