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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 1/2 cup olive oil
- 2 teaspoons minced garlic
- 1 lime, juice of
- 1 tablespoon cilantro, minced
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 4 fresh swordfish steaks, 2 pounds, total
- fresh salsa (your recipe or, Heaven forbid, jarred.)
Method
- Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
- Place the fish in a resealable container.
- Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
- Marinate in the refrigerator for 6 to 8 hours.
- Start the coals in a charcoal grill or preheat a gas grill.
- Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
- Then, rotate the fish 90 degrees to create a second set of marks.
- After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
- To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.
