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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 2 15.5-oz. cans black beans, rinsed and drained
- 1/4 cup fresh lime juice (from about 2 large limes)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Salt
- 1 16-oz. bag baby carrots
Method
- Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary. Transfer to a bowl and season with salt. Serve with carrots on the side for dipping.
- This recipe also appeared in the October 2010 issue.
