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Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- 3 large yukon gold potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme
- 2 teaspoons oregano
- salt and pepper
Method
- Wash potatoes and slice into 1/2" thick sections. Place into a zip-top plastic bag with all the other ingredients. Seal bag and toss to coat potatoes. Set aside until ready to cook.
- Preheat barbecue to medium low.
- Place potato slices over the heat of a well-oiled grill. Cook for 8-10 minutes per side, or until golden brown, crispy, and cooked through.
