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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 1 (1 1/2-2 lb) tri-tip roast
- 1 tablespoon olive oil
- 1 tablespoon brown sugar, packed
- 1 -2 teaspoon black pepper, cracked
- 2 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme (or 1 1/2 tsps. fresh)
Method
- Preheat oven to 425 degrees F.
- Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
- and thyme. Rub this seasoning mixture onto the beef roast.
- Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140°F for medium rare; 155°F for medium, approximately 20-30 minutes depending on thickness.
- Tent loosely with aluminum foil; let stand 10 minutes.
- Carve against the grain into thin slices.
