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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 4 (6 ounce) packages Jello gelatin, any flavor
- 10 cups boiling water
- 6 cups sugar
- 4 (46 ounce) cans pineapple juice
- 2 (12 ounce) cans frozen orange juice concentrate
- 2 (12 ounce) cans concentrated frozen lemonade
- 3 (1 ounce) bottles almond extract
- ginger ale
Method
- Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
- To serve, remove frozen punch concentrate 2 hours before serving.
- Add 2 qts gingerale to 1 qt concentrante.
- Stir to create slushy punch.
