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Ingredients
- 2 whole Large Ripe Peaches, Halved And Pitted
- 1 teaspoon Extra Virgin Olive Oil
- 1 pinch Kosher Salt
- 1/4 cups Honey
- 1/4 teaspoons Ground Cinnamon
- 1 pint Vanilla Bean Ice Cream (or Dairy-free Ice Cream Of Your Choice)
- 1/2 cups Granola
Method
- 1. Brush the cut-side of your peaches with olive oil and sprinkle with the tiniest pinch of salt.
- 2. Heat a lightly oiled grill or grill pan over medium-high heat. When hot, place the peaches on the grill cut-side down and cook for about 5 minutes until slightly softened with visible grill marks.
- 3. Meanwhile, heat a small saucepan over medium-low heat. Add the honey and cinnamon and cook for about 45 seconds, stirring regularly, until warmed through.
- 4. To assemble your sundaes: Put the grilled peach halves into bowls or fancy serving plates. Top each half with a scoop of vanilla ice cream, sprinkle with granola and drizzle with the cinnamon-honey. Serve immediately.
