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Categories:
sugar butter egg yolks cake flour baking powder egg whipping cream vanilla currant jelly pecans strawberry preserves
Viewed: 28 - Published at: 7 years agoIngredients
- 1 3/4 cups sugar
- 1 cup butter or margarine
- 6 egg yolks
- 2 cups cake flour Sifted
- 1/2 teaspoon baking powder
- 6 egg wites
- 3 cups whipping cream
- 1 teaspoon vanilla
- 1/2 cup currant jelly
- 1 cup chopped pecans Coarsely
- 1/2 cup strawberry preserves
Method
- In large mixing bowl cream together 1 1/4 cups of the sugar and the butter till very light and fluffy.
- Add egg yolks, one at a time, beating well after each; continue beating till very fluffy, about 5 minutes.
- Sift together flour, baking powder, and 1/2 teaspoon salt; stir into creamed mixture.
- Beat egg whites till soft peaks form; gradually add remaining 1/2 cup sugar, beating to stiff peaks.
- Fold into creamed mixture.
- Pour into 3 lightly greased and floured 9 x 1 1/2-inch round
