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Ingredients
- 1 lb spaghetti
- salt
- 6 tablespoons olive oil
- 5 cloves garlic, minced
- 1 small chili pepper, cut in 3 pieces
- 1 tablespoon chopped fresh parsley
Method
- Boil spaghetti in salted water.
- Meanwhile, heat olive oil and add the garlic.
- Add the chili pepper, cook until the garlic is golden brown.
- Remove the chili pepper.
- When the spaghetti is done, immediately drain and put in large bowl.
- Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.