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Categories:Viewed: 71 - Published at: 5 years ago
Ingredients
- 1/4 cups Margarine
- 1 bag (10 Oz. Size) Kraft Pumpkin Spice Mallows
- 6 cups Crispy Rice Treats
- 8 ounces, weight Reduced-fat Cream Cheese, Softened
- 1/2 cups Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Maple Extract
- 1/2 teaspoons Ground Cinnamon
- 1/4 teaspoons Ground Cloves
- 1/4 teaspoons Ground Nutmeg
- 1 cup Lite Cool Whip
Method
- For the pumpkin spice crispy rice treats:
- Spray s 13x9-inch pan with cooking spray.
- Microwave margarine in a large microwavable bowl on high for 45 seconds or until melted. Add marshmallows and toss to coat. Microwave 1 1/2 minutes or until marshmallows are melted, stirring after 45 seconds.
- Add cereal, mix well. Press cereal mixture firmly onto the bottom of the prepared pan. Put in the refrigerator to cool while preparing the cheesecake.
- For the maple cheesecake:
- Beat cream cheese, sugar, vanilla extract, maple extract, cinnamon, cloves, and nutmeg until smooth. Fold in whipped cream.
- Spread cheesecake over crispy rice treats. Refrigerate about an hour to set.
