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Categories:
ketchup onion brown sugar molasses mustard corn syrup water vinegar lemon juice chili powder Worcestershire sauce liquid smoke garlic salt pepper Tabasco sauce
Viewed: 58 - Published at: 4 years agoIngredients
- 3 cups ketchup
- 1 small onion, chopped
- 12 cup brown sugar
- 12 cup molasses
- 14 cup mustard
- 14 cup corn syrup
- 12 cup water
- 2 tablespoons vinegar
- 2 tablespoons lemon juice
- 2 tablespoons chili powder (Gebhardt's)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons liquid smoke (hickory)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Tabasco sauce
Method
- Cook everything in a sauce pot for 30 minutes over medium low heat.
- Strain onions and discard.
- Add Tabasco to taste.
- Store in fridge.
- Best served warm.
- Can be used as finishing sauce the last feew minutes of grilling.
- Contains sugar, so will burn over direct heat.
- Freezes well.
