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Categories:
sesame oil garlic red pepper crunchy peanut butter tamari lime juice sugar water eggplants vegetable oil
Viewed: 93 - Published at: 6 years agoIngredients
- 4 teaspoons sesame oil
- 4 cloves garlic, minced
- 1 -2 teaspoon crushed red pepper flakes, up to you
- 2/3 cup crunchy peanut butter
- 4 teaspoons tamari
- 4 teaspoons fresh lime juice
- 2 teaspoons sugar
- 2/3 cup water
- 2 medium eggplants
- vegetable oil, for brushing
Method
- In a medium saucepan heat the sesame oil over medium heat.
- Add the garlic and red pepper flakes.
- Saute for 1 minute.
- Whisk in the peanut butter, tamari, lime juice, sugar and water, cooking for 2 minutes.
- Add a touch of water-you want the sauce to be the consistency of hot fudge sauce.
- Keep warm over low heat.
- Heat your grill to medium high heat.
- Slice the eggplant 1/2 inch thick.
- Brush both sides with oil and lightly salt.
- Grill for 8-10 minutes or until tender and lightly browned.
- Brush lightly with sauce and serve with remaining sauce.
