Ingredients

  • 4 flour tortillas (8 inches)
  • cooking spray (butter-flavored)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 16 ounces refried beans (your choice of flavor)
  • 1/2 cup reduced-fat cheddar cheese (shredded)
  • 1 tomatoes, large
  • 4 green onions, chopped
  • 1/2 cup salsa

Method

  • Spritz one side of each tortilla with butter-flavored spray.
  • Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
  • Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
  • Bake at 425 degrees for 5-7 minutes or until lightly browned.
  • Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
  • Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
  • Optional: broil unitl cheese melts.
  • Serve with salsa.