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Categories:
crust flour powdered sugar salt butter shortening pecans water sugar butter eggs light corn syrup honey vanilla bourbon pecans
Viewed: 27 - Published at: a year agoIngredients
- Crust
- 1 1/2 cups all-purpose flour
- 2 tablespoons powdered sugar
- 1/2 teaspoon salt
- 1/2 cup butter, unsalted
- 4 tablespoons shortening
- 1/2 cup pecans, finely chopped
- 4 tablespoons ice water
- Bourbon Honey Filling
- 1 cup granulated sugar
- 1/4 cup butter, melted and cooled
- 4 eggs, large
- 1/2 cup light corn syrup
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1 tablespoon Bourbon
- 1 1/4 cups pecans, rough chopped
Method
- In a medium bowl, combine flour, sugar, and salt. Add chilled butter and shortening.
- Work butter and shortening into dry ingredients until no pieces larger than a black-eyed pea remain. Add finely chopped pecans.
- Add water and combine with a fork. Pat moist dough into a disk. Chill 1 hour before rolling.
- Line tart pan with dough. Chill 30 minutes before baking.
- Heat oven to 400°F.
- In a medium bowl, combine butter and sugar. Add eggs. Whisk to combine.
- Add vanilla, bourbon, and pecans. Mix thoroughly. Pour mixture into prepared crust.
- Bake at 400F for 5 minutes. Reduce heat to 325F and continue baking until center is slightly set (about 45 minutes). Serve with whipped cream and honey.
