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Categories:
onion garlic orange juice lemon juice ground cinnamon ground cardamom Red Chilly Power red wine vinegar nuts cornflour water red pepper tomato sauce tomato oregano
Viewed: 62 - Published at: 6 years agoIngredients
- 500 grams boneless chicken
- 2 large onion, chopped
- 4 piece garlic cloves
- 1 1/2 cup orange juice
- 4 tbsp fresh lemon juice
- 2 tsp ground cinnamon
- 2 tsp ground cardamom
- 1 tbsp dry red chilly power
- 5 tbsp red wine vinegar
- 1 tbsp chopped nuts
- 2 tbsp cornflour
- 2 tbsp rose water
- 2 tbsp red pepper sauce
- 1/2 cup tomato sauce
- 1 large chopped tomato
- 1 tbsp oregano
Method
- Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
- Set the microwave oven at 210C .Then grill the chicken for 15 minutes.
- Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
- Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
- Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
- Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
- Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
- Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
- Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.
