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Categories:Viewed: 61 - Published at: 2 years ago
Ingredients
- 1 cup olive oil
- 3 tablespoons crushed and chopped garlic
- 2 pounds medium shrimp, peeled and deveined
- 1 teaspoon hot red-pepper flakes
- 1 teaspoon Tabasco or other hot sauce
- 1 teaspoon mild paprika
- Salt to taste
Method
- Place a large pot over low heat.
- When the pot is hot, add the olive oil and garlic.
- Cook until the garlic has softened in the oil, about 2 minutes.
- Raise the heat to high and add the shrimp.
- Saute for 2 minutes.
- Sprinkle in the pepper flakes, Tabasco and paprika.
- Season with salt to taste.
- Cover,reduce heat to low and cook until the shrimp is opaque and firm, about 5 more minutes.
- Taste and adjust seasoning,adding more Tabasco or red-pepper flakes if you like more heat.
- Serve with fried potatoes or rice.
