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Categories:
ground onions ground cabbage ground green tomatoes sweet green peppers red sweet peppers salt sugar celery turmeric cider vinegar ground hot pepper
Viewed: 96 - Published at: a year agoIngredients
- 4 c. ground onions
- 4 c. ground cabbage
- 4 c. ground green tomatoes
- 12 sweet green peppers
- 3 red sweet peppers
- 1/2 c. salt
- 6 c. sugar
- 2 Tbsp. celery seed
- 1 tsp. turmeric
- 4 c. cider vinegar
- ground hot pepper to taste
Method
- Grind vegetables, using coarse blade.
- Sprinkle with salt; let stand overnight.
- Rinse and drain.
- Add all other ingredients. Heat to boiling; simmer 3 minutes.
- Seal in hot jars.
- Makes 8 or 9 pints.