You may also like
Ingredients
- 4 lbs New Mexico green chilies (or subsitute Anaheim chilies w/ 3-4 jalapenos)
- 8 cloves garlic, roasted,peeled and chopped
- 4 cups water
- 4 teaspoons roasted oregano (or subsitute 2 teaspoons dried)
- 1 teaspoon roasted ground cumin
- 2 teaspoons salt
Method
- Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
- Place chilies in a paper bag to allow them to steam until cool enough to touch.
- Remove the blackened parts and discard.
- Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
- Do not puree.
