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Ingredients
- 1 Tbsp. butter
- 1/2 c. sugar
- 2 Tbsp. milk
- 1 egg
- vanilla
Method
- Cream butter and sugar over low heat.
- Add milk and cook very carefully for short time.
- Remove from heat and add mixture slowly to 1 beaten egg.
- Add vanilla.
- Excellent on a piece of leftover cake.