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Ingredients
- 1/2 cup butter, softened
- 1 cup powdered sugar, sifted
- 2 tablespoons milk
- 3 ounces white chocolate, melted
- 1 1/3 cups sweetened flaked coconut
Method
- Cream together the butter, powdered sugar, and milk in a medium bowl using an electric mixer on low speed until well blended.
- Increase mixer speed to medium and beat for 30 seconds, or until smooth.
- Blend in the melted chocolate.
- Stir in the coconut.
- Use frosting as desired.