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Categories:Viewed: 60 - Published at: 4 years ago
Ingredients
- 1/2 c. chocolate chips
- 1/2 c. finely chopped pecans
- 1 box white cake mix
- 1/2 c. sugar
- 1/2 c. cooking oil
- 1 pkg. jello pistachio instant pudding
- 1 c. water
- 5 eggs
- 1 (5 1/2 oz.) can chocolate syrup
Method
- Grease and flour a Bundt pan.
- Sprinkle chocolate chips and pecans in bottom of Bundt pan.
- Mix all the remaining ingredients, except syrup, in usual manner in order given in a large mixing bowl.
- Reserve 1 cup batter.