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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 2 lbs green beans, stem ends off
- 2 tablespoons butter
- 2 medium onions
- 1 cup chicken stock or 1 cup vegetable stock
- 1 12 tablespoons sugar
- 1 tablespoon red wine vinegar
- salt
- pepper
Method
- Cook beans in boiling salt water until crisp-tender about 2-4 minutes.
- Drain and immerse in ice water to stop cooking.
- Drain again and let stand to dry.
- Melt butter in skillet over medium.
- Stir in onions sliced as thinly as possible, and cook them slowly until very wilted and deepened in color, about 15 minutes.
- Boil stock in saucepan until reduced.
- Combine onions and green beans; heat through.
- Season with salt and pepper.
