You may also like
Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 6 large breast halves
- 1/2 c. sour cream
- 1 pkg. chipped beef
- 1 can mushroom soup
Method
- Bone and remove skin.
- On each piece, place a slice of chipped beef.
- Roll up and fasten, if necessary.
- Mix mushroom soup and sour cream.
- Pour over chicken.
- Bake at 325° for 1 hour or until brown.