Ingredients

  • 2 (10 ounce) packagesfrozen green beans, cooked and drained (If in a hurry I use canned green beans)
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 can cream of mushroom soup
  • 12 cup milk
  • 12 cup grated cheddar cheese
  • 14 teaspoon paprika

Method

  • place green beans in a greased 2 qt casserole dish.
  • set aside.
  • Heat Butter in saucepan,stir in flour,add milk, stirring until smooth.
  • Add soup and heat.
  • Stir in cheese.
  • Pour over beans and mix.
  • Sprinkle paprika on top.
  • Bake in oven at 350 for 15 minutes or until heated through