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pork tenderloin Bread onions tomatoes salt pepper oregano olive oil lemons sauce fresh parsley wooden skewers
Viewed: 79 - Published at: 3 years agoIngredients
- 1 lb. pork tenderloin (see note at bottom)
- 8 pieces of pita bread
- 1-2 onions, sliced thin
- 1-2 tomatoes, sliced thin
- salt
- pepper
- oregano
- olive oil
- 1-2 lemons
- Tzatziki Sauce (optional)
- fresh parsley, chopped (optional)
- wooden skewers
Method
- Cut pork into bite size pieces.
- Season with lemon juice, salt, pepper, oregano and olive oil.
- Skewer meat and cook on the grill.
- Brush pita bread with a bit of oil and grill as well. When the meat is tender, put 1 skewer on each pita and slowly draw out the skewer leaving the pieces of meat in the pita.
- Add the onion, tomato, parsley and sauce.
- Roll the pita.
- A piece of grease-proof or wax paper can be rolled along the bottom half of the pita for a less messy sandwich.
