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Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 2 (3 oz.) pkg. orange jello
- 2 c. boiling water
- 2 c. orange sherbet (1 pt.)
- 2 small cans (or 1 large) mandarin oranges, drained
- whipped topping of your choice
Method
- Dissolve jello in hot water, add sherbet and drained orange slices.
- Blend well.
- (Melted sherbet will be frothy on top.) Chill.
- Add cool whip when serving.