Ingredients

  • 1 pkg. Duncan Hines yellow cake mix
  • 1 (6 oz.) pkg. fresh frozen coconut
  • 1 tsp. coconut flavoring
  • 1 tsp. vanilla flavoring
  • 1 small can Pet milk
  • 1/2 c. powdered sugar
  • water (add enough to make 2 c.)
  • 1 tsp. vanilla flavoring
  • 1 tsp. coconut flavoring
  • 1 tsp. butter flavoring

Method

  • When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake.
  • While cake is still warm, pour liquid over top of cake.
  • Let cake finish cooling, then spread 1 large carton of Cool Whip over cake, then sprinkle fresh coconut over cake.
  • Keep in refrigerator.