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fresh frozen coconut coconut flavoring vanilla flavoring Pet milk powdered sugar water vanilla flavoring coconut flavoring butter
Viewed: 106 - Published at: 7 years agoIngredients
- 1 pkg. Duncan Hines yellow cake mix
- 1 (6 oz.) pkg. fresh frozen coconut
- 1 tsp. coconut flavoring
- 1 tsp. vanilla flavoring
- 1 small can Pet milk
- 1/2 c. powdered sugar
- water (add enough to make 2 c.)
- 1 tsp. vanilla flavoring
- 1 tsp. coconut flavoring
- 1 tsp. butter flavoring
Method
- When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake.
- While cake is still warm, pour liquid over top of cake.
- Let cake finish cooling, then spread 1 large carton of Cool Whip over cake, then sprinkle fresh coconut over cake.
- Keep in refrigerator.