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Ingredients
- 2 lb Fish Fillets Butter, Melted
- 1 c. Cheddar, Md, Shredded
- 2 Tbsp. Chili Sauce
- 1 Tbsp. Mustard, Prepared
- 1 1/2 tsp Horseradish, Prepared
Method
- Place the fish fillets on a buttered broiler pan.
- Brush the fillets with the melted butter and broil 8 to 10 min or possibly till the fish flakes easily with a fork.
- Combine the remaining ingredients, blending well.
- Spoon onto the fish fillets and broil an additional 2 to 4 min or possibly till the cheddar begins to heat and is browned lightly.
