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Categories:
long grain rice sour cream garlic oregano milk olive oil onions green bell pepper tomatoes tomato paste vegetable stock Feta cheese oregano stems
Viewed: 28 - Published at: a year agoIngredients
- 3/4 cup long-grain rice
- 1/2 cup sour cream
- 1 garlic clove crushed
- 2 teaspoons oregano chopped
- 2 tablespoons milk
- 1 tablespoon olive oil
- 2 onions sliced
- 1 green bell pepper, sliced
- 1/2 pound tomatoes diced
- 2 tablespoons sun dried tomato paste
- 1/2 cup vegetable stock
- 7 ounces feta cheese cut into cubes
- oregano stems, to garnish
Method
- Cook the rice in plenty of boiling, salted water for 10 minutes or until just tender. Mix together the sour cream, garlic, half the oregano and the milk and season with salt and pepper. Transfer to a small serving dish.
- Heat the oil in a skillet and cook the onions and green pepper for 3 minutes, stirring. Drain the rice and add to the skillet with the tomatoes, remaining oregano, tomato paste, stock and feta.
- Heat through for 3-5 minutes and season to taste with salt and pepper. Garnish with oregano stems and serve with the sour cream.
