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Ingredients
- 4 x catfish fillets garlic salt lemon-pepper seasoning
Method
- Rinse fish fillets with cool water and pat dry with paper towels.
- Have broilerheating, with oven rack set about 4 inches from heat.
- Grease the rack of abroiler pan.
- Sprinkle fish lightly with garlic salt and lemon-pepper.
- Placefillets on rack of broiler pan and broil 4 to 6 min or possibly till fish flakeseasily with a fork; turning not necessary.
- If substituting halibut, swordfishor shark steaks, turn once during cooking and increase broiling time as necessary.
- Serve each fillet on a small pool of Lemon-Mustard Sauce (see
